FoodnesiA
The Taste and delicious
Recipe Soto Lamongan - One type of regional cuisine that has been widely known is Soto. In general, Soto is a soupy dishes like soup with spices and meat plus either beef or chicken. Currently in Indonesia, especially in Java, there are various types such as Soto Kudus Soto, Soto Betawi and are not less popular is Soto Lamongan. Although pembuatanya not much different way, but the kind of soup that has the characteristic of each. For example Soto Betawi using coconut milk or cow bowel ditambahan Lamongan Soto has a yellowish clear broth with various spices. To get a serving of soup lamongan actually not quite as difficult as Soto Lamongan seller is spread in some areas, not only in Lamongan alone. But if the area you having trouble finding a seller Soto Lamongan, it could not hurt to make yourself at home. The following ingredients and seasoning soup lamongan and how to make it.
Materials and spices are necessary:

   - 1/2 chicken tail
   - red onion 3 eggs
   - 3 cloves garlic
   - ginger 3 cm
   - turmeric 1 cm
   - pecan 4 pieces
   - galangal 1 vertebra
   - 2 stalks lemongrass
   - 5 pieces of bay leaf
   - orange leaves 10 sheets
   - leeks 2 sticks
   - Minya fried taste
   - salt to taste
   - 1 teaspoon ground pepper
   - coriander powder 1 tablespoon
   - 1 1/2 liter water
Koya Ingredients:

   - 5 pieces of prawn crackers
   - 4 cloves garlic
Supplementary material:

   - 5 celery stalks
   - bean sprouts taste
   - cabbage taste
   - lemon 1 piece
   - eggs 4 cloves
How to make:

    1. Clean the chicken and cut into small pieces.
    2. Puree onion, ginger, garlic, turmeric, and pecan
    3. Prepare other spices namely galangal, lime leaves, lemon grass, leaves and bay leaves Baang
    4. Heat oil and saute ground spices. After fragrant spices followed by others.
    5. Put the chicken, pepper and coriander powder. Ungkep for 10 minutes for the flavors to infuse into the meat of chicken.
    6. At the time mengungkep chicken, boil 1.5 liters of water and wait for it to boil
    7. After boiling the chicken stir input use low heat and cook for 30 minutes. Lift
    8. Make Koya manner 4 cloves garlic sliced ​​and fried. Fried shrimp crackers. Kemduian mashed garlic and prawn crackers last until smooth.
    9. Clean bean sprouts and cabbage and slice finely. Brewed using boiling water (not too long)
    10. Racik ingredients such as rice, bean sprouts, chicken, cabbage in a bowl and pour the soup broth.
    11. Add complementary materials such as eggs, celery, Koya, chili and lime.
Thus lamongan soup recipe that you can try at home. You also can add other ingredients in the recipe above as Soun or other ingredients to taste. Lamongan Soto Serve while still warm, because when it's cold will certainly diminish its flavor.
Seasoning recipe Typical sambal Pecel Blitar, materials Raw materials makes pecel Very easy to come by. Marinade is Natural Ingredients. The Typical because her taste, Pretty Much like the orangutan Yang culinary Typical sambal pecel Blitar. Warung pecel wilayah are not only in Blitar, but already penetrated Up All Over Indonesia. For a review make pecel Blitar, requires no special skills. Pretty easy.
Ingredients: Recipe pecel seasoning.2 kg of peanuts.
seasoning Ingredients: Recipe Typical sambal pecel pecel Blitar.10 seeds big Lombok. (Discard contents)Small Lombok accordance Tastes (usually spices pecel hearts Three flavors: regular, medium spicy, spicy)300 grams of red sugar.100 grams of white sugar.10 cloves garlic12 pieces of kaffir lime leaves.
 5 seeds Kencur.2 teaspoon salt.2 Spoon sour Spot air.
How to cultivate: Spices Typical sambal pecel Blitar.
  1. Roasted peanuts without oil, with or thick wok wok From the ground, until cooked or browned, then     Remove the husk, and milled coarse with milling machine (Also can using manual milling machines), set aside.
  2. Mash Fine: And let roaster Without more fragrant oils and resistant Powder, Garlic, Lombok big, big Lombok, kaffir lime leaves, (cayenne When disposable),
  3. Mix brown sugar, white sugar, salt, acid and knead until smooth.
  4. Mix the seasoning Smooth And Stir Until milled beans right price.
  5. Then pounded or more For a birthday milled And Out oil price, will be more gurih.Bumbu pecel Ready to use.
  6. If is used to grab some air scoops mixed Less Heat Stir, pour vegetables pecel .
Notes: Spices Typical sambal pecel Blitar Yang has So, I took sampled If there That feels You Still less can be added, misalnya, less sweet, less salty OR Less spicy. Good luck ... yes